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Food The roast turkey

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December 19, 2012


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FoodIt’s Thanksgiving today, when Americans celebrate the safe arrival of the first Pilgrims that settled in the country almost 400 years ago. Families mark the occasion by serving up a feast, traditionally a turkey with all the trimmings and apple, pecan or pumpkin-based desserts.

If you’re celebrating, why not try these Thanksgiving-inspired recipes, including an American-style dressing, green bean casserole and, of course, tips on how to roast the turkey.

For a basic, unstuffed roast turkey, bring the bird to room temperature and place in a large roasting tin. Preheat the oven to 180ºC and drizzle the turkey with olive oil, massaging it into the skin with your fingers. Sprinkle with a little sea salt. Next, wash your hands and cover the turkey lightly with foil. Roast for 40 minutes per kg (larger birds

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